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dr. midoré’s yabukita + okumidori ceremonial matcha (30g)
  • dr. midoré’s yabukita + okumidori ceremonial matcha (30g)
  • dr. midoré’s yabukita + okumidori ceremonial matcha (30g)
dr. midoré’s yabukita + okumidori ceremonial matcha (30g)

dr. midoré’s yabukita + okumidori ceremonial matcha (30g)

Rs. 1,590.00

Naturally sweet, creamy and umami – a perfectly balanced blend of two cultivars.
Yabukita keeps it smooth and rounded, while Okumidori brings depth, umami, and that dreamy creamy finish.

Perfect for both beginners and seasoned matcha drinkers.

How to prepare
Sift 3g (1.5 tsp) of matcha into a bowl.
Add 40ml water at 70–80°C and whisk until smooth and frothy.
Pour over ice and 120ml milk of your choice.

The first harvest or ichibancha (一番茶), produces the youngest, most tender leaves in early spring. Its sweetness, umami and vibrant green colour + higher concentration of L-theanine and antioxidants, make it the ideal pick for the perfect cup of matcha.

Yabukita (やぶきた)


Yabukita accounts for over 70% of Japan’s green tea production. Discovered in Shizuoka in the early 1900s, it’s known for its balanced flavour, high yield, and adaptability, making it the perfect choice for everyday matcha.

Okumidori (おくみどり)

Okumidori is known for its bright green colour and naturally sweet, mellow flavour. It brings the velvety goodness that perfectly complements Yabukita, and is a favorite for high-quality matcha!

Shizuoka Prefecture


Nestled between Mount Fuji and the Pacific coast, Shizuoka’s misty hills and mineral-rich volcanic soil create ideal conditions for cultivating premium matcha. Shizuoka is home to generations of tea farmers who’ve perfected the art of Japanese tea.

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dr. midoré’s yabukita + okumidori ceremonial matcha (30g)

Rs. 1,590.00

dr. midoré’s yabukita + okumidori ceremonial matcha (30g)
Rs. 1,590.00